Skip to content Skip to menu Skip to footer
Details
This exceptional caviar has a fresh flavor and a delicate iodized taste. The main fishery for this species of sturgeon is in Russia and the most common species in European farms, especially in France and Italy. Each bean is distinct in appearance, taste and texture.

  • ORIGIN

    Italy or France

  • COMPOSIITON

    Acipencer baeri sturgeon eggs, salt, preservative E285.

  • CONSERVATION

    Between -2°C and +2°C.

caviar kaspia selection oscietra caviar

Related products

Shop Caviar Kaspia online for Nationwide delivery

Host a

SoirÉe

At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga

Learn More