Caviar Kaspia Los Angeles

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Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events.
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The Los Angeles location is now open on Melrose Place. This location stays true to the origins of Caviar Kaspia while feeling at home in LA. At the LA location you will find modern metal arches and intimate outdoor dining with a festive feel.