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Kaluga Hybrid Caviar


IS THIS A GIFT?
Details
This exceptional caviar has a buttery flavor and a subtle taste. This caviar is delicately succulent in the mouth, with a fresh taste of hazelnut. Each grain is distinct in appearance, taste and texture. The variety of dishes in which you can use Kaluga Hybrid caviar is endless. From the simplest preparations; eggs or a slice of toast, to the most elaborate recipes;beluga tartare, caviar brik.
  • ORIGIN

    Italy

  • COMPOSITION

    Acipencer baeri sturgeon eggs, salt, preservative E285.

  • SHELF LIFE

    Four weeks refrigerated between 28°F and 35°F.

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